Visto il momento storico in cui ci troviamo abbiamo deciso di andare live on line con un corso sulla storia dell’espresso! Vuoi essere uno dei primi a partecipare ad uno dei nostri corsi on line? Iscriviti subito e impara tutto quello che c’è da sapere sull’espresso comodamente da casa tua! Avrai a disposizione le nostre dispense e a fine corso otterrai l’attestato di partecipazione.
Accademia Italiana Baristi on line!
Se a 2 domande non sai rispondere è il corso indicato per le tue esigenze:
© A.I.BAR 2018 • Vicolo Pasolini 14/3 – Faenza (RA) • Tel: 322.214.171.1241 • P.I. 02264900396
Our 5 day intensive “Born to be a Barista” coffee training is designed to teach you all the skills you need to start working in the coffee industry! High quality equipment and experienced and passionate trainers are a MUST for us.
If you have no experience and knowledge about coffee, by the end of our course, you will be ready to be part of the coffee professionals. If you are already a barista, you will have the chance to improve your skills, became a coffee master and progress in your barista career.
This is a high quality training designed to become a professional, learning about every coffee aspect. You will understand the concept of extraction for both espresso and alternative brewing methods and you will be able to make coffee recipes with any of these methods, exactly like a Coffee Master Chef!
Like a coffee expert, you will taste coffees, you will make a sensory evaluation and change your recipes in accordance with your taste in order to highlight the fragrance and aroma of your coffee in the best way.
Like a painter you will learn the art of making your drinks beautiful : the Latte Art.
At the end of your full immersion training, you will not be the same!